Fiordilatte

Ingredients: Pasteurized milk, Lactic ferments, sault, rennet

Storage: Keep refrigerated at 0 to 4° C

Average nutritional values per 100g
Nutritional value 232 Kcal/971 Kj
Protein 18,6g
Carbohydrates 0,4g
of which sugars 0,2g
Fats 16,9g
of which saturated fatty acids 10,9g

Shelf life: 15 days